Calcium
Essential mineral that fills dietary calcium gaps and supports bone health, especially in older adults and low-intake diets.
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This supplement may interact with medications, medical conditions or sensitive populations. Review safety before use.
Worth it if your diet is low in calcium or needs are higher; routine high-dose use is usually unnecessary.
Calcium is an essential mineral found in dairy, calcium-set tofu, sardines with bones, fortified plant milks, and some greens. It forms the mineral structure of bone and teeth and also helps regulate muscle contraction, nerve signaling, and clotting. Supplements most reliably correct low intake, modestly preserve bone density, and in pregnancy with low calcium intake reduce preeclampsia risk. Benefit is highest for low-intake diets, postmenopausal women, older adults, and some pregnant women.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Milk (~300 mg per 240 mL cup)
- Yogurt (~250-400 mg per 170-225 g serving)
- Calcium-set tofu (~250-500 mg per 1/2 cup)
- Sardines with bones (~325 mg per 85 g)
- Fortified plant milk (~300-450 mg per 240 mL)
- Cooked bok choy or kale (~100-180 mg per cup)
How It Works
Calcium supplies the raw material for bone mineralization and helps suppress excess parathyroid hormone when intake is too low, which can slow bone resorption. It also acts as a signaling ion in muscle contraction, nerve transmission, and vascular function.
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