Chromium
Trace mineral that may modestly improve glucose control and appetite in adults with insulin resistance, but offers little for healthy users.
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Mostly a niche glucose-support supplement — healthy adults with normal labs usually won't notice much.
Chromium is a trace mineral found in broccoli, whole grains, potatoes, meats, and some juices, although food levels vary widely. It appears to enhance insulin signaling and glucose uptake in some tissues. The best-supported use is modest improvement in fasting glucose or HbA1c in people with insulin resistance, with weaker evidence for appetite, body weight, and lipids. Healthy adults with normal glucose control usually benefit little.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Broccoli (~10 mcg per 1/2 cup cooked)
- Grape juice (~7-8 mcg per 240 mL)
- Whole-wheat bread (~2-4 mcg per 2 slices)
- Potato with skin (~3 mcg per medium potato)
- Beef or turkey (~2 mcg per 85 g)
How It Works
Trivalent chromium may bind to chromodulin and amplify insulin receptor kinase activity, which can increase GLUT4-mediated glucose uptake. In some insulin-resistant people this may modestly improve insulin sensitivity, but responses are inconsistent.
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