Inositol
Sugar-like compound that improves insulin sensitivity and ovulation in PCOS, and may reduce panic attacks. Best for women with hormonal imbalances.
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Worth considering if you have PCOS, insulin resistance, or panic disorder — otherwise limited benefit for general health.
Inositol is a sugar alcohol found in fruits, beans, grains, and nuts, and is synthesized by the body. It functions as a precursor to second messengers that regulate insulin and FSH signaling. Meta-analyses show myo-inositol improves ovulation, lowers testosterone, and enhances insulin sensitivity in PCOS. It also reduces gestational diabetes risk and panic attack frequency in clinical trials. Most beneficial for women with PCOS, pregnant individuals at risk for gestational diabetes, and those with panic disorder.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Cantaloupe (~350 mg per 100 g)
- Oranges (~300 mg per 100 g)
- Beans and lentils (~150-200 mg per 100 g)
- Whole grains (~100-150 mg per 100 g)
- Nuts (~60-100 mg per 100 g)
How It Works
Inositol is incorporated into cell membranes as phosphatidylinositol, which is cleaved into IP3 and DAG. These second messengers regulate intracellular calcium release and insulin signal transduction. In PCOS, myo-inositol restores insulin sensitivity and normalizes ovarian FSH signaling, improving follicular maturation and reducing androgen synthesis.
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