Nettle leaf
Stinging nettle leaf herb used for seasonal allergies and mild metabolic support in adults, with mixed human evidence.
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Worth a trial for seasonal allergies; for glucose or heart markers, expect modest adjunct benefits at best.
Nettle leaf comes from Urtica dioica, a plant whose young leaves are eaten cooked as greens or brewed as tea. Its polyphenols, lectins, and other compounds appear to affect inflammatory signaling, histamine-related responses, and possibly glucose handling. Human studies suggest modest help for seasonal allergy symptoms and, in people with type 2 diabetes, possible improvements in glycemic control and some cardiometabolic markers. It is most likely to help adults with recurrent allergies or those using it as a clinician-supervised adjunct.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Cooked young stinging nettle leaves
- Nettle leaf tea made from dried leaves
How It Works
Nettle leaf contains polyphenols, lectins, and other compounds that may dampen inflammatory pathways such as NF-kB and COX/LOX signaling. In small human studies it also appears to influence histamine-related responses in allergy and may modestly affect insulin secretion or glucose uptake.
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