Phosphatidylserine
Phospholipid concentrated in brain cell membranes, studied for memory support in aging adults and exercise stress recovery.
Our methodology: How we evaluate supplements and turn the underlying research into a single rating.
Worth considering for memory concerns in older age or heavy training stress; effects are modest and source matters.
Phosphatidylserine is a phospholipid abundant in brain cell membranes, present in foods like soy, white beans, egg yolks, and organ meats. It helps maintain neuronal membrane fluidity and neurotransmitter signaling, and may attenuate HPA-axis-driven cortisol release under stress. Human trials indicate modest benefits for age-related memory complaints, exercise-induced cortisol blunting, and possibly attention in ADHD. It is most relevant for older adults with subjective memory decline and athletes managing training stress.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Soy lecithin (~3% PS; ~100mg per typical serving of granules)
- Egg yolks (~1-2% of yolk phospholipids)
- White beans and lentils (trace amounts)
- Chicken liver (small amounts)
- Atlantic mackerel and herring (modest amounts)
How It Works
Phosphatidylserine is a key structural component of the inner leaflet of neuronal cell membranes, where it facilitates receptor function, signal transduction, and synaptic plasticity. It also appears to dampen adrenocorticotropic hormone (ACTH) and cortisol responses to acute physiological stress, possibly by influencing hypothalamic-pituitary-adrenal axis sensitivity.
Put Phosphatidylserine in context.
Compare the closest evidence-ranked options, or see how this supplement fits your goals and what you already take.
Is Phosphatidylserine right for your goals?
Answer four quick questions for recommendations that already account for the supplement you just reviewed.
Keep comparing
Related options by shared goals, evidence, and verified pairings.