Tart cherry extract
Anthocyanin-rich fruit extract studied for exercise recovery, joint comfort, and sleep quality in active adults and those with minor sleep complaints.
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Worth trying for athletes seeking faster recovery or adults with occasional sleep issues; effects are modest.
Tart cherry extract comes from Montmorency sour cherries (Prunus cerasus), a bright-red fruit rich in anthocyanins and polyphenols. It also provides trace amounts of natural melatonin and tryptophan. The primary mechanism involves anthocyanins reducing oxidative stress and modulating inflammatory pathways such as COX activity, which may attenuate exercise-induced muscle damage and joint inflammation. Evidence-backed benefits include faster recovery of muscle strength after strenuous exercise, modest improvements in sleep duration and quality, and potential relief of osteoarthritis discomfort.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Montmorency tart cherries, fresh or frozen (~50-80 mg anthocyanins per 100g)
- Tart cherry juice, unsweetened (~300-600 mg anthocyanins per 240 mL)
- Dried tart cherries (concentrated sugars, lower polyphenol density by weight)
How It Works
Anthocyanins and other polyphenols in tart cherry inhibit cyclooxygenase enzymes and scavenge reactive oxygen species, dampening exercise-induced inflammation and muscle protein breakdown. The natural melatonin and tryptophan content may also support sleep-wake regulation by influencing melatonin receptor activity and serotonin metabolism.
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