Vitamin B12
Essential vitamin that prevents deficiency, supports nerve and red blood cell health, and matters most for vegans and older adults.
Our methodology: How we evaluate supplements and turn the underlying research into a single rating.
Worth it if you eat little animal food, are over 60, or use metformin or acid blockers; otherwise test before supplementing.
Vitamin B12 is a water-soluble vitamin found mainly in clams, liver, fish, dairy, eggs, and fortified foods. It acts as a cofactor for DNA synthesis, red blood cell formation, and myelin maintenance, and helps recycle homocysteine. Best-supported uses are correcting deficiency, reversing megaloblastic anemia, and lowering homocysteine; neurologic or cognitive benefits appear mostly when low B12 is the cause. Vegans, older adults, and people using metformin or acid-reducing drugs benefit most.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Clams (~80-100 mcg per 85 g)
- Beef liver (~70 mcg per 85 g)
- Salmon or trout (~2.5-5 mcg per 100 g)
- Milk or yogurt (~1-1.4 mcg per cup)
- Eggs (~0.5 mcg each)
- Fortified plant milk or cereal (~1-6 mcg per serving)
How It Works
B12 is required for methionine synthase and methylmalonyl-CoA mutase. These reactions support DNA synthesis, red blood cell production, and myelin maintenance; when B12 is low, methylmalonic acid and homocysteine rise and neurologic and hematologic function can decline.
Put Vitamin B12 in context.
Compare the closest evidence-ranked options, or see how this supplement fits your goals and what you already take.
Is Vitamin B12 right for your goals?
Answer four quick questions for recommendations that already account for the supplement you just reviewed.
Keep comparing
Related options by shared goals, evidence, and verified pairings.