Curcumin
Turmeric polyphenol with anti-inflammatory effects that may ease joint discomfort and modestly improve cardiometabolic markers.
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Most worth trying in a high-absorption form for joint pain; plain curcumin capsules are often underdosed and poorly absorbed.
Curcumin is the main polyphenol in turmeric root (Curcuma longa), used in curry powders and golden milk. It influences inflammatory pathways such as NF-κB and COX-2 and has antioxidant effects, but plain curcumin is absorbed poorly unless formulated. Best-supported benefits are modest reductions in osteoarthritis pain, some lowering of inflammatory markers, and possible small improvements in glucose or lipid markers. Adults with joint discomfort or low-grade inflammation are most likely to notice a benefit.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Ground turmeric (~50-150 mg curcuminoids per tsp, highly variable)
- Fresh turmeric root (less concentrated than extracts)
- Curry powder blends (small, variable amounts of turmeric)
How It Works
Curcumin downregulates inflammatory signaling pathways including NF-κB and COX-2, which can reduce production of markers such as CRP, IL-6, and TNF-α. It is poorly water-soluble and rapidly metabolized, so delivery form strongly affects how much reaches the bloodstream.
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