Glycine
A simple amino acid that may improve sleep quality and next-day alertness in adults with occasional poor sleep.
Our methodology: How we evaluate supplements and turn the underlying research into a single rating.
Reasonable low-risk sleep aid to try at 3 g before bed, but evidence is still small and mostly short-term.
Glycine is a nonessential amino acid found in collagen-rich foods like gelatin, bone broth, meat, fish, and legumes. It acts as an inhibitory neurotransmitter and NMDA co-agonist, and before bed it may help the normal drop in core body temperature that supports sleep. Small human trials suggest better subjective sleep quality, slightly easier sleep initiation, and better next-day alertness after poor sleep. It is most relevant for adults with occasional sleep dissatisfaction, not severe insomnia.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Gelatin powder (~2-3 g per 10 g)
- Collagen peptides (~2 g per 10 g)
- Bone broth (~0.5-1.5 g per cup, highly variable)
- Slow-cooked skin/connective tissue meats (~1-2 g per serving)
- Fish skin and connective tissue cuts (~1-2 g per serving)
- Beans or lentils (~0.5-1 g per cup cooked)
How It Works
Glycine activates inhibitory glycine receptors and also acts at the NMDA receptor. Taken before bed, it appears to increase peripheral heat loss and slightly lower core body temperature, a physiologic cue that helps the brain transition into sleep; better sleep can then carry into next-day alertness.
Put Glycine in context.
Compare the closest evidence-ranked options, or see how this supplement fits your goals and what you already take.
Is Glycine right for your goals?
Answer four quick questions for recommendations that already account for the supplement you just reviewed.
Keep comparing
Related options by shared goals, evidence, and verified pairings.