Red yeast rice
Fermented rice containing monacolin K (a natural statin) that lowers LDL cholesterol in adults with elevated lipids who prefer a non-pharmaceutical approach.
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Effective for LDL lowering but behaves like a low-dose statin — same risks, variable potency, and possible contaminants. Use with caution.
Red yeast rice is rice fermented with the yeast Monascus purpureus, a traditional food and medicine in East Asia. It naturally contains monacolin K, which is chemically identical to the prescription statin lovastatin, along with plant sterols and isoflavones. Clinical meta-analyses show it can significantly reduce LDL cholesterol and, to a lesser extent, total cholesterol and blood pressure in adults with hyperlipidemia or metabolic syndrome. It may also modestly lower inflammatory markers and fasting glucose. Those most likely to benefit are adults with elevated LDL who are statin-intolerant
Potential benefits
Protocol
Onset Time
Who Should Consider
How It Works
Monacolin K inhibits HMG-CoA reductase, the rate-limiting enzyme in hepatic cholesterol synthesis, reducing LDL production. Additional compounds like monascin and ankaflavin may contribute to anti-inflammatory and metabolic effects, though monacolin K is considered the primary active agent.
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