Spirulina
Blue-green algae rich in phycocyanin that may modestly lower cholesterol and blood pressure in adults with elevated lipids.
Our methodology: How we evaluate supplements and turn the underlying research into a single rating.
This supplement may interact with medications, medical conditions or sensitive populations. Review safety before use.
Worth considering if your LDL or blood pressure is elevated; effects are modest and product quality matters heavily.
Spirulina is a biomass of cyanobacteria (Arthrospira platensis) traditionally consumed for its dense protein, vitamin, and mineral content. Its active pigment, phycocyanin, acts as a potent antioxidant and inhibits NADPH oxidase, which may reduce oxidative stress and downstream inflammation. Clinical trials and meta-analyses show modest but consistent improvements in lipid profiles and blood pressure, particularly in people with mild metabolic dysfunction. It may also dampen nasal inflammation in allergic rhinitis and slightly improve fasting glucose.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- No common dietary equivalent — consumed as a dried algae supplement
How It Works
Phycocyanin in spirulina inhibits NADPH oxidase and scavenges free radicals, reducing lipid peroxidation and pro-inflammatory cytokine release. Its peptides may also inhibit cholesterol absorption and improve vascular nitric oxide bioavailability, contributing to small reductions in LDL and blood pressure.
Put Spirulina in context.
Compare the closest evidence-ranked options, or see how this supplement fits your goals and what you already take.
Is Spirulina right for your goals?
Answer four quick questions for recommendations that already account for the supplement you just reviewed.
Keep comparing
Related options by shared goals, evidence, and verified pairings.