Vitamin A
Fat-soluble vitamin essential for vision and immune function, most useful for adults with low intake or malabsorption.
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This supplement may interact with medications, medical conditions or sensitive populations. Review safety before use.
Worth it if intake is low or malabsorption risk is real — otherwise skip extra retinol, especially high-dose products.
Vitamin A is a fat-soluble nutrient found as retinol in liver, eggs, dairy, and cod liver oil and as provitamin A carotenoids in carrots, sweet potatoes, and leafy greens. Retinal is needed for low-light vision, while retinoic acid regulates genes involved in epithelial and immune function. Supplementation is most useful for correcting deficiency, reversing night blindness, supporting skin barriers, and improving immune resilience in people with low status or fat-malabsorption.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Beef liver (~6500 mcg RAE per 85 g)
- Sweet potato, baked (~1100 mcg RAE each medium)
- Carrots, cooked (~500-650 mcg RAE per 1/2 cup)
- Spinach, cooked (~500-600 mcg RAE per 1/2 cup)
- Egg yolks (~75-100 mcg RAE each)
- Whole milk or fortified dairy (~70-150 mcg RAE per cup)
How It Works
Vitamin A acts through retinal and retinoic acid. Retinal is required for rhodopsin, the light-sensing pigment in the retina, while retinoic acid binds nuclear receptors that regulate gene expression involved in epithelial integrity, immune-cell differentiation, and normal growth.
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