Zinc
Essential trace mineral that corrects low zinc and may shorten colds, especially in adults with low intake or low status.
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Useful if your diet is low in zinc or you want a cold lozenge on hand; less compelling as a daily supplement if you already eat well.
Zinc is an essential trace mineral found in oysters, beef, dairy, beans, and seeds. It acts as a cofactor for hundreds of enzymes involved in immune-cell signaling, skin repair, antioxidant defense, and protein synthesis. Best-supported uses are correcting low zinc status and, as acetate or gluconate lozenges, modestly shortening colds. Some adults with low zinc may also see benefits for acne, wound healing, or glucose control. It helps most in people with low intake, plant-heavy diets, older age, or frequent colds.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Oysters (~30-70 mg per 6 medium)
- Beef (~5 mg per 100 g)
- Crab or dark turkey meat (~3-7 mg per 100 g)
- Pumpkin seeds (~2-3 mg per 30 g)
- Chickpeas or lentils (~1-2 mg per 1/2 cup, less absorbed)
- Yogurt or cheese (~1-2 mg per serving)
How It Works
Zinc is required for over 300 enzymes and many zinc-finger proteins. It helps immune cells develop and signal properly, supports DNA and protein synthesis, stabilizes cell membranes, and contributes to hormone production and tissue repair. In lozenges, ionic zinc may also interfere with viral activity in the upper airway.
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