Copper
Essential trace mineral that corrects low copper status and related anemia in adults with low intake, malabsorption, or high zinc use.
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Useful mainly when deficiency is confirmed or zinc intake is high — too much copper is not benign.
Copper is an essential trace mineral found in shellfish, liver, nuts, seeds, cocoa, and legumes. It serves as a cofactor for enzymes involved in iron transport, antioxidant defense, energy production, and collagen cross-linking. The clearest use of supplementation is correcting low copper status and the anemia or neutropenia it can cause; smaller human studies suggest it may help some neurologic symptoms and other deficiency manifestations. People most likely to benefit are those with confirmed deficiency, malabsorption, or long-term high-dose zinc use.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Beef liver (~10 mg per 85 g)
- Oysters and other shellfish (~0.5-2 mg per serving)
- Cashews (~0.6 mg per 28 g)
- Sunflower seeds (~0.5 mg per 28 g)
- Dark chocolate 70-85% (~0.5 mg per 28 g)
- Shiitake mushrooms (~0.7 mg per cooked cup)
How It Works
Copper is required for enzymes such as ceruloplasmin, cytochrome c oxidase, superoxide dismutase, and lysyl oxidase. These help mobilize iron for red blood cell formation, support mitochondrial energy production and antioxidant defense, and cross-link collagen and elastin in connective tissue.
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