Vitamin B2
Water-soluble B vitamin that corrects low riboflavin status and may help migraine prevention in adults with low intake.
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Worth considering for low intake or recurrent migraines; otherwise most adults get enough from food or a multivitamin.
Riboflavin is a water-soluble B vitamin found in dairy, eggs, lean meats, mushrooms, almonds, and fortified grains. The body converts it to FMN and FAD, cofactors needed for mitochondrial energy production, antioxidant recycling, and folate/homocysteine metabolism. Best-supported uses are correcting low riboflavin status and helping prevent migraines in some adults; it may also improve homocysteine-related cardiovascular markers in select people. It is most useful for low-intake diets, older adults with poor appetite, and people prone to migraine.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Milk (~0.4 mg per cup)
- Yogurt (~0.5 mg per cup)
- Eggs (~0.2 mg each)
- Beef liver (~2.5 mg per 85 g)
- Almonds (~0.3 mg per 30 g)
- Fortified cereal (~0.4-1.7 mg per serving)
How It Works
Riboflavin is converted to FMN and FAD, two coenzymes used in redox reactions that help make ATP, recycle glutathione, and run MTHFR-dependent one-carbon metabolism. Restoring these pathways reverses deficiency symptoms and may improve brain energy handling relevant to migraine.
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