Chlorella
Freshwater green microalga studied for modest cholesterol and triglyceride reductions, with emerging evidence for metabolic and inflammatory markers.
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Modest lipid benefits with mixed evidence; low return if your diet is already solid.
Chlorella is a single-celled green freshwater microalga sold as a powder or tablet; it is usually cultivated rather than eaten as a typical food. It supplies chlorophyll, protein, carotenoids, and cell-wall polysaccharides. Its cell-wall fibers and pigments may bind bile acids and act as antioxidants, which could modestly improve blood lipids, blood pressure, and inflammatory markers. People with mildly elevated cholesterol or triglycerides, or low vegetable/algae intake, are most likely to notice benefit.
Potential benefits
Protocol
Onset Time
Who Should Consider
How It Works
Chlorella's cell-wall polysaccharides and pigments may bind bile acids in the intestine, increasing fecal cholesterol loss. Its carotenoids and chlorophyll have antioxidant activity that may reduce lipid peroxidation and inflammatory signaling. Some small trials suggest effects on glucose regulation, but the mechanism is not well established.
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