Manganese
Essential trace mineral for antioxidant enzymes and connective tissue, mainly relevant for adults with unusually low intake.
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This supplement may interact with medications, medical conditions or sensitive populations. Review safety before use.
Skip unless your diet is very limited or a clinician suspects deficiency—extra manganese adds little and can accumulate.
Manganese is an essential trace mineral found in whole grains, nuts, legumes, tea, and shellfish. It acts as a cofactor for enzymes involved in mitochondrial antioxidant defense, carbohydrate metabolism, and the formation of cartilage and connective tissue. The clearest use of supplementation is correcting rare low-manganese states; weaker human data suggest possible benefits for bone/connective tissue and glucose handling when intake is low. Adults with highly restricted diets or clinician-confirmed low status are most likely to benefit.
Potential benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Mussels (~5-6 mg per 85 g)
- Pecans (~1.1 mg per 28 g)
- Brown rice (~1.1 mg per cup cooked)
- Oats (~1.0 mg per cup cooked)
- Chickpeas (~1.0 mg per cup cooked)
- Spinach (~0.8 mg per 1/2 cup cooked)
How It Works
Manganese enables several enzymes. It forms part of mitochondrial manganese superoxide dismutase (MnSOD), which neutralizes reactive oxygen species, and it supports enzymes involved in cartilage/proteoglycan formation and carbohydrate metabolism.
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